Biotech Disclosure Law Webinar: What You Need to Know to Prepare for the Rulemaking

FACULTY
 

Martin J. Hahn 
  Martin Hahn

  Partner
  Hogan Lovells US LLP

 

Martin Hahn uses his background in food technology and his comprehensive understanding of the laws governing the food industry to navigate clients through the myriad regulatory and business issues impacting the industry from farm to table.

He recognizes the demands placed on his clients and finds innovative and creative solutions, particularly when responding to observations raised by regulators during inspections. Whether the issue involves obtaining the authorization of a new food or dietary ingredient, complying with manufacturing requirements, labeling or advertising, product recalls, or enforcement, Martin serves as an effective advisor and advocate.

Martin's career has touched on almost every issue impacting the food industry. He has a comprehensive understanding of the laws affecting the labeling and advertising of foods, dietary supplements, infant formulas, medical foods, and foods for special dietary use. He helps clients anticipate new trends and develop the data that is needed to distinguish their products from others on the market. With his understanding of science and technology in the food industry, Martin provides assistance in obtaining regulatory authorizations to market new food ingredients, food packaging materials, and dietary ingredients. He also assists clients in responding to proposed regulations and draft guidance, as well as, tracks and keeps his clients apprised of the latest trends in class action law suits and helps clients anticipate new regulatory initiatives.

Martin grew up on a farm and worked in food processing plants before going to law school. His hands-on experience in the field and degree in food technology allow him to better understand the challenges his clients face in complying with the laws impacting food manufacturing. He understands Hazard Analysis Critical Control Point (HACCP) and the regulations under the Food Safety Modernization Act (FSMA).


 
  Jim Flannery

  Senior Executive Vice President,
  Operations & Industry Collaboration
  Grocery Manufacturers Association

 

Jim Flannery leads the Association’s Industry Affairs practice and has primary responsibility for developing and implementing collaborative relationships, initiatives and programs with retailers and their trade associations across all retail channels. In addition, he helps the organization identify and implement innovative services and programs that will enhance the value of GMA membership.

Flannery most recently served as Managing Director, Customer Development, Procter & Gamble (P&G) Global Operations. He spent 36 years at P&G, holding various positions in customer business development and market strategy and planning. Jim has also held volunteer leadership positions at GMA, the Food Marketing Institute and Efficient Consumer Response-Asia. He was also instrumental in the creation of the Consumer Goods Forum. A native of New York, Flannery holds a B.A. degree in Human Resources Management from Upsala College in East Orange, New Jersey.