HACCP Plan Development and Implementation Workshop - August 2013

HACCP Plan Development and Implementation Workshop

GMA, Washington, DC

August 20, 2013, 1:00 pm - 5:00 pm and August 21, 2013, 8:00 am - 12 noon

Instructors: Ai Kataoka, Melinda Hayman, and Fatemeh Ataei


August 20

1: 00 p.m.        Introductions

1:15 p.m.         Questions about HACCP 

1:30 p.m.         Key points - Hazard Analysis and Critical Control Points                 

1:45 p.m.         Hazard Analysis Example

2:00 p.m.         Exercise #1 - Hazard Analysis and Critical Control Points

3:00 p.m.         Break

3:15 p.m.         Continue Exercise #1

3:45 p.m.         Reports

4:45 p.m.         Key points - Critical Limits, Monitoring and Corrective Actions

5:00 p.m.        Adjourn for the Day

 

August 21

8:00 a.m.         Continental Breakfast

8:15 a.m.         Exercise #2 - Critical Limits, Monitoring and Corrective Actions

9:00 a.m.         Reports

9:45 a.m.         Key points - Verification, Validation and Recordkeeping

10:00 a.m.       Break

10:15 a.m.       Exercise #3 – Verification, Validation and Recordkeeping

11:00 a.m.       Reports

11:30 a.m.       Regulatory Considerations

11:45 a.m.       Summary/ Remaining Questions

12 noon          Conclusion of Workshop/ Certificate Distribution