Documentation and Recordkeeping:
From the Plant Floor to the File Drawer
... and Beyond
Wednesday, March 28, 2012
1:00 - 2:30 pm (EST)
Every food manufacturer - from the very big to the very small - generates many records during the course of a production day. That documentation provides a history of how each product was produced and when completed properly can save the manufacturer from possible regulatory scrutiny. Clearly defined expectations and procedures for the creation, storage, and destruction of records and documentation will be critical to preparation for the pending rules of the Food Safety Modernization Act.
Learn to avoid recalls, market withdrawals, costly re-inspection fees and other potential pitfalls of incomplete, inaccurate or missing records during the Documentation and Recordkeeping: From the Plant Floor to the File Drawer...and Beyond webinar on March 28, 2012 from 1:00 pm to 2:30 pm (EST).
Ensure you are doing everything to document that you have met food safety requirements for every product you produce during this webinar that has been designed to share practical tips and industry practices related to:
Information will be covered in a timely, convenient and cost-effective format in which all participants will have the opportunity to engage with expert facilitators, both online and via telephone.
Audrey Rubio (202) 639-5928
Tonnetta Brown (202) 637-4806