FSMA Readiness Webinar Series

AGENDA

 

  • HACCP to a Food Safety Plan: Part I

    1. What we know about HACCP and FSMA

    2. The role of GMPs and Prerequisite Programs

    3. Where to Get Started

    4. Elements of a Food Safety Plan

      • Qualified Individuals

      • Food Hazards and Hazard Analysis

      • General Discussion of Preventive Controls

      • Supplier Control Program

      • Monitoring and Critical Limits

      • Verification & Validation

      • Records

      • Recall Plan

    Registration for this session is now closed.  Click here to register for Part III.

  • HACCP to a Food Safety Plan: Part II

    1. Supplier Management Program

      • Prior to Receiving

      • What it Has to Have

      • Supplier Verification Activities

    2. Testing

      • Preventive Controls

        • Environmental Monitoring

        • Product

        • Records/Corrective Actions

      • Supplier Verification Methods

    3. Economically Motivated Adulteration

      • Reasonably Foreseeable

    Registration for this session is now closed.  Click here to register for Part III.

  • Records Access Under FSMA

    1. Documentation & Recordkeeping

      • Do's and Don'ts

      • Monitoring Records

      • Corrective Actions

      • Records Review

      • Record Sharing & Confidentiality

    2. Access Under Current Regulations

      • Specific Regulations

      • Emergency Access

      • Thermal Processing Records

      • HACCP Records

      • Record Retention

    3. Future Access Under FSMA

      • Food Safety Plan

      • Food Defense Plan

      • Supplier Records

      • Training

    Click here to register for Part III.