CANCELLED: FSPCA Preventive Controls for Human Food Course

Program Agenda

GMA Headquarters
1350 I (Eye) Street, NW

4th Floor Conference Rooms
Washington, DC 20005

 

  • Day One: 8:30 am - 5:00 pm

    Introduction to Course and Preventive Controls

    Food Safety Plan Overview


    Break

    Good Manufacturing Practices and Other Prerequisite Programs

    Biological Food Safety Hazards


    Lunch

    Chemical, Physical and Economically Motivated Food Safety Hazards

    Break

    Preliminary Steps in Developing a Food Safety Plan

    Resources for Preparing Food Safety Plans

     
  • Day Two: 8:30 am - 5:00 pm

    Review and Questions

    Hazard Analysis and Preventive Controls Determination


    Break

    Process Preventive Controls

    Lunch

    Food Allergen Preventive Controls

    Break

    Sanitation Preventive Controls

    Supply-chain Preventive Controls

     
  • Day Three: 8:30 am - 12:00 pm

    Verification and Validation Procedures

    Record-keeping Procedures


    Break

    Recall Plan

    Regulation Overview - cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food