Food Contact Materials: A European Perspective<br><em>In conjunction with Campden BRI</em>



Alan Campbell
Packaging & Manufacturing

Campden BRI
 

Alan Campbell is currently covering the areas of packaging and manufacturing at Campden BRI. The role covers manufacturing & technical support for SMEs as well as technical support regarding use of packaging materials in the food industry.

Alan trained in Food Technology at Grimsby College of Technology before working initially as a Development Technologist and later a as Quality Manager in the food industry. This was followed by a Technical Manager in a metal packaging company before joining Campden BRI in 1988.

During his time at Campden BRI Alan has been involved in a wide range of packaging and processing related projects and consultancy. Additionally, Alan is involved in numerous Campden BRI training courses lecturing on packaging and the prevention of foreign matter in foods.

Alan is a member of the BRC/IoP Technical Advisory Committee for the BRC/IoP Packaging Standard.  Alan has undertaken an extensive number of audits of packaging sites (BRC/IoP) and food safety based systems such as BRC and HACCP. The audits have been undertaken in the UK and internationally (Africa, SE Asia (including China) and South & North America).