Hazard Analysis and Food Safety Controls: Learning By Example Webinar

Hazard Analysis and Food Safety Controls: Learning By Example

Webinar

Instructors: Glenn Black and Warren Stone


1:00     Introduction

1:05     Background

Definitions and Terms*

Assessment of Hazards

1:30     Learning By Example

With Kill Steps

Without Kill Steps

Low Acid Foods

Acid Foods

Low-water Activity

Dry Cleaned Systems

Wet Cleaned Systems

Allergen Controls

Ingredients Post-Lethality

2:45     Questions

2:55     Call to Action / Summary / Close

*Pre-read materials will be made available to participants to maximize time available for examples and questions.