Intentional Adulteration Webinar: Revisiting FDAs Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration

Intentional Adulteration Webinar:
Revisiting FDA's Final Rule on Mitigation Strategies to
Protect Food Against Intentional Adulteration


Wednesday, May 30, 2018
1:00 pm - 2:00 pm (EDT)

FSMA's final rule, Focused Mitigation Strategies to Protect Food Against Intentional Adulteration, is the first rule of its kind in the world.  With the first compliance date being a little over one year away, it is critical to ensure you have a fundamental understanding of this rule's requirements.   Draft guidance to the rule is due out soon and you will want to review and comment.  Building a strong foundational understanding of the requirements of the rule and the unique challenges it may present is essential.  

Participants will be able to apply the knowledge gained from this webinar when analyzing the soon-to-be-released draft guidance on FSMA's Intentional Adulteration rule.

Register today and walk away with the knowledge and tools to:

  • Describe the components of a food defense plan and the required management components for mitigation strategies 
  • Summarize the elements to be considered when performing a vulnerability assessment
  • Explain potential examples of mitigation strategies
  • Compare and contrast your current food defense program with the requirements of the rule
  • Prepare your company to respond to the draft guidance document once it is published
  • Describe the record-keeping requirements along with the training requirements of the rule

Click here to register!

Registration Fees

GMA Member - FREE Nonmember - $99.00

 

Who Should Attend

Food and beverage company professionals working in:

  • food defense
  • quality assurance/quality control
  • regulatory affairs
  • security
  • food science
  • scientific affairs
  • in-house counsel and legal affairs
  • government affairs


Contact Information

Registration:
Dean Longhofer
Specialist, Member Value Creation
(202) 295-3941