Nutrition Label Reform Final Rules Webinar Series

Nutrition Label Reform
Final Rules Webinar Series


If you sell packaged food, your label is changing...

The revised rules represent the largest overhaul to the Nutrition Facts Panel (NFP) and pertinent regulations since the inception of the Nutrition Labeling and Education Act over 20 years ago. If you sell, market or manufacture packaged food and beverages, your product label will likely change as a result of these rules.  Label changes could be as minor as updating values on the NFP or as major as format, content and design changes.  Our experts will provide a comprehensive view of the impacts the final rules will have on your product labels, databases that feed your nutrition labeling software, PLM (product lifecycle management) systems, customer databases and record keeping procedures.

Don’t delay! Secure your spot today and let GMA get you up to speed quickly on how these rules will impact your company.

Click here to register for the Series!

Program Objectives

By the end of the Nutrition Regulations webinar, participants will have the knowledge and tools to:

  •    Identify brands and products impacted by final regulations
  •    Develop new nutrition labeling strategies
  •    Create an action plan to prepare your operation for the final rules and compliance dates
  •    Apply requirements to the development of new labels, nutrient and health related claims and marketing strategies
  • Part I: Nutrition Facts Panel, Special Provisions and Exemptions - June 13, 2016

    Monday, June 13, 2016
    2:00 pm (EST) - 3:30 pm (EST)

    The first installment of this series will focus on the changes to nutrition information used to build the Nutrition Facts Panel (NFP) including nutrient reference values, declaration of nutrients and rounding rules. We will also explore special labeling provisions and exemptions from nutrition labeling.

    Find out:

    • Updates to Daily Values
    • Nutrient Declarations and Rounding Rules
    • NFP Provisions and Exemptions

    Click here to register for Part I!

  • Part II: Reference Amounts, Serving Size and NFP Formats - June 14, 2016

    Tuesday, June 14, 2016
    2:00 pm (EST) - 3:00 pm (EST)

    Consumer’s diets and eating patterns have changed over the last two decades. This segment will look at the updates to the Reference Amounts Customarily Consumed (RACCs) and specific serving size rules that reflect those changes. We will also explore the new requirements for presenting nutrition information to consumers and the resulting Nutrition Facts Panel (NFP) format changes.

    Learn more about:

    • Updates and modifications to RACCs
    • Impact of RACC changes on current Nutrient Content Claims
    • New Single Serving Container definition
    • New dual-column NFP requirements
    • Changes to the NFP format

    Click here to register for Part II!

  • Part III: Compliance and Record Keeping - June 15, 2016

    Wednesday, June 15, 2016
    2:00 pm (EST) - 3:00 pm (EST)

    Along with the new requirements for nutrient declarations, there are also new requirements for compliance and record keeping. During this last segment we will examine:

    • New Compliance Requirements
    • Effective and Compliance Dates - What Do They Mean?
    • New Record Keeping Requirements - Fiber, Added Sugar and Folate
    • Record Keeping Basics

    Click here to register for Part III!

 

Contact Information

Registration:
Tonnetta Brown
Coordinator, Science Policy
(202) 637-4806