Nutrition Label Reform Final Rules Webinar Series

AGENDA

The revisions encompass updates to the Nutrition Facts Panel, reference amounts and serving sizes.  Learn what's new with the final nutrition labeling regulations and what the changes mean for your business.

  • Part I: Nutrition Facts Panel, Special Provisions and Exemption

    Topics covered:

    • Updates to Daily Values
    • Nutrient Declarations and Rounding Rules
    • NFP Provisions and Exemptions

        Kimberly Wingfield, Director, Science Policy, Labeling and Standards, GMA

        Kristen Scott, Director, Health and Nutrition Policy, GMA

    Click here to register for Part I!

  • Part II: Reference Amounts, Serving Size and NFP Formats

    Topics Covered:

    • Updates and modifications to RACCs
    • Impact of RACC changes on Nutrient Content Claim
    • New Single Serving Container definition
    • New dual-column NFP requirements
    • Changes to the NFP format

         Kimberly Wingfield, Director, Science Policy, Labeling and Standards, GMA

         Kristen Scott, Director, Health and Nutrition Policy, GMA

    Click here to register for Part II!

  • Part III: Compliance and Record Keeping

    Topics Covered:

    • New Compliance Requirements
    • Compliance and Effective Dates – What do they mean?
    • New Record Keeping Requirements - Fiber, Added Sugar and Folate
    • Record Keeping Basics

      Sarah Roller, Partner, Kelley, Drye and Warren, LLP

      Kristen Spotz, Senior Manager, Food Safety and Quality Assurance, GMA

    Click here to register for Part III!