Strengthening Food Safety Culture and Lowering Risks - A Senior Leadership Seminar and Coaching

 Agenda

  • Understanding organizational structures and their impact on food safety

  • Evaluating the impact of food safety risk to your bottom line

  • Assessing food safety risks and the impact on your role

  • Implementing systems and structures to manage risk

  • Communicating risks and mitigation tactics to ensure company-wide alignment

Section

Seminar Leader

Duration

Time

Learners objectives

Introductions

Lone

30

8:00-8:30

Review course LO’s, agenda, and discover fellow participants and instructors.

Effectiveness, organizational culture, and food safety management

Dan/Dave

90

8:30-10:00

Relate effectiveness and organizational culture to food safety management systems. Reflect on own culture through eLearning pre-work and group discussions.

Mini-Break

 

15

10:00-10:15

Email/building activity.

Food safety culture and the WHO model

Lone

30

10:15-10:45

Discover the connection effectiveness, FSC, and WHO risk model.

Risk Assessment

Scott

90

10:45-12:15

Recognize food safety risks in own products and how to assess these. Relate actions of assessing risks to own function and role through pre-work and group discussions.

Lunch

 

60

12:15-13:15

Lunch/Email/building activity.

Risk Management

Laura and Lone

90

13:15-14:45

Describe management practices and connections to own organizational culture Relate to own function and role through pre-work and group discussions.

Mini-Break

 

15

14:45-15:00

Email/building activity.

Risk Communication

Joanna

90

15:00-16:30

Recognize risk communication needs and tactics and assess needs for own organization and function. Related to own area of accountability and influence.

Mini-Break

 

15

16:30-16:45

Email/building activity.

Food Safety Effectiveness

All

30

16:45-17:15

Write food safety promise and plan top two actions post-workshop.

Plus/Delta

All

30

17:15-17:45

Next steps and course feedback.