Strengthening Food Safety Culture and Lowering Risks - A Senior Leadership Seminar and Coaching

Meet Your Seminar Leaders


Scott Brooks

Scott Brooks

President, River Run Consulting. Former SVP for Quality, Food Safety, Scientific and Regulatory Affairs for Kraft Foods. VP of PepsiCo for Global Food Safety, Scientific & Regulatory Affairs, and Quality Policy


Lone Jespersen

Lone Jespersen

Principal, Cultivate Food Safety. Former Director of Food Safety, Maple Leaf Foods. Recognized leader in food safety, quality, and continuous improvement for large, complex organizations


Joanne Gilbert

Joanne Gilbert

General Manager, Fonterra Cooperative’s Global Food Safety, Quality, & Regulatory Leadership Team. Expert in governance and strategic leadership, business strategy, organizational change and culture, policy development, and compliance across a number of sectors


Daniel Denison

Daniel Denison, Ph.D.

Chairman Denison Consulting. Professor of Management and Organization at IMD in Lausanne, Switzerland. Associate Professor of Organizational Behavior and Human Resource Management at the University of Michigan Business School