Mystery Solved: Understanding Process Filings for Acidified and Low-Acid Canned Foods

Mystery Solved!
Understanding Process Filings for

Acidified and Low-Acid Canned Foods webinar

Wednesday, October 26, 2011  
1:00 pm - 3:00 pm (EDT)

Federal regulations require commercial processors of acidified foods and low-acid canned foods sold in the United States to register each processing facility and file scheduled acidified and low-acid processes with the Food and Drug Administration for each product, product style, container size and type and processing method.

To help provide a fundamental understanding of this in-depth process, GMA has developed Mystery Solved: Understanding Process Filings for Acidified and Low-Acid Canned Foods. During this webinar GMA experts will address frequently asked questions and identify common mistakes made in filings.

Registration for this event terminates at 1:00 pm (EDT) October 25th, 2011.

Contacts:

Richard Podolak - Content Inquiries Only

Glenn Black         - Content Inquiries Only