Good Recordkeeping Practices Under FSMA

Good Recordkeeping Practices Under FSMA Webinar

Tuesday, December 18, 2012
1:00 - 2:30 pm (EST)

The Food Safety Modernization Act (FSMA) will dramatically increase FDA’s access to food company records during on-site inspections, which means records need to be clear, complete, and readily accessible to FDA inspectors. Good records can mean the difference between having a successful FDA inspection and having a poor one.

During this webinar, join experts Joe Levitt and Elizabeth Fawell of Hogan Lovells to hear what steps you need to take NOW to get your recordkeeping into FSMA-ready state. This webinar will share daily practices for successful recordkeeping as well as key principles for creating records of particular significance under FSMA.

*This webinar is a deeper dive into the record creation practices outlined in GMA's Documentation and Recordkeeping: From the Plant Floor to the File Drawer...and Beyond webinar conducted on March 28, 2012.

 


Contacts:

Audrey Rubio         (202) 639-5928 - Registration inquiries