Undeclared Allergens: Trends, Labeling, and Opportunities for Improvement
A FREE WEBINAR SPONSORED BY GMA SEF
Undeclared allergens and ingredients of public health concern in regulated food products continue to be a concern. Since 2008, the U.S Department of Agriculture, Food Safety and Inspection Service (FSIS) has recognized a notable increase in the number of recalls due to undeclared allergens. The Food and Drug Administration (FDA) has seen similar increasing trends. The goal of this symposium is to provide data, trends, and information from FDA, FSIS, and one industry representative that will converge on mechanisms to prevent ongoing concerns with undeclared allergens.
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SEF Fellow and Project Manager