Thermal Processing Professional Training Program 2016

PROGRAM AGENDA

 

  • Thermal Process Development Workshop

    September 26, 2016
    9:00 am – 5:00 pm

    Overview of Thermal Processing

    Thermobacteriology Overview

    Factors Affecting Heat Penetration

    Conducting Heat Penetration Tests

     

    September 27, 2016
    9:00 - 5:00 pm

    Establishing Retort Operating Procedures

    Heat Penetration Data Analysis

    Process Calculation Methods

     

    September 28, 2016
    9:00 am - 12:00 pm             

    Process Establishment

    Case Studies

     
  • Industry Guidance for Acidified Foods - Full Program Registrants Only

       September 28, 2016
       1:00 pm - 5:00 pm

    Principles of Acidified Foods

    Acid & Acidified Food Microbiology

    Process Validation of Biological Hazards in Acidified Foods

    Acid & Acidified foods Determination

     
  • Management & Evaluation of Thermal Process Deviations Workshop

    September 29, 2016
    9:00 am – 4:30 pm

    Deviations Overview and Regulatory Requirements

    Types of Process Deviations

    Strategies for Preventing Deviations

    Deviation Recordkeeping and Review

    Calculation Overview and Techniques

    September 30, 2016
    9:00 am - 2:00 pm

    Correcting In-Process Deviations

    Deviation Management Systems

    Deviation Evaluation Procedures