Essentials of Thermobacteriology Workshop

Essentials of Thermobacteriology

The key to validating a thermal process for any food product is understanding the basics of thermobacteriology. Whether the products your company produces are shelf-stable or perishable, ready-to-eat or not, it is critical for food safety and quality to base the primary heat treatment on sound scientific principles. The validation experts at GMA have developed this hands-on workshop* to educate members of the processed food industry on the key elements of thermobacteriology.

8:00 am - 5:00 pm Thursday, September 19, 2013
GMA Headquarters
1350 I Street NW
Suite 300
Washington, D.C. 20005
Business Casual
Non-skid Shoes (Closed toe)
Long Pants Preferred
Lab coat, glasses and gloves will be provided
*This workshop is a module of GMA's Thermal Processing Professional Training Program offered September 16-27, 2013. For more information, click here.


Audrey Rubio - Registration Inquiries Only

Glenn Black   - Content Inquiries Only