Training Tips for Food Industry Manufacturing Professionals

Training Tips for Food Industry Manufacturing Professionals Webinar

Thursday, June 7, 2012
1:00 to 2:30 pm (EDT)

Did you know FDA will be mandating food safety training as part of the pending Food Safety Modernization Act (FSMA) regulations?  Understanding the science and regulations can be easy. Knowing how to transfer that knowledge to the production floor...is NOT.

You must ask yourself a lot of questions:  Who needs to be trained?  What is the most effective approach for training my workforce?  Do I build a program or buy one off the shelf?  How do I measure training effectiveness?  The answers will be as different and unique as the food industry itself. 

You are not alone.  The Training Tips for Food Industry Manufacturing Professionals webinar has been developed by subject matter experts from GMA member companies and GMA staff.  This information packed webinar facilitated by GMA staff will identify common industry practices through practical approaches which are used every day by successful training departments. These insights from industry veterans can be put to use in your manufacturing facilities immediately.

Attendees will gain the necessary tools to plan and implement an effective food safety training plan for whatever the subject matter and need. Training options and tools will be discussed based on company size, budget and lessons learned.


Contacts:

Audrey Rubio        (202) 639-5928 - Content and Registration Inquiries

Glenn Black           (202) 637-8054 - Content Inquiries Only