Glenn Black, Ph.D., director of science operations, food protection, provides leadership and direction for research and member services related to food processing and microbiological safety. He co-manages over 20 scientists and professional technical staff in the disciplines of chemistry, biochemistry, microbiology, processing technologies, packaging and product forensics.
Prior to joining GMA, Dr. Black held positions with the Pepsi-Cola Company, the Facility Group (food plant construction), Stork Food & Dairy Systems and Unilever (Slim Fast Foods division). He has published a number of articles in recognized food journals dealing with microbial modeling and inactivation.
Dr. Black earned his B.S. and M.S. in Agricultural Engineering at Clemson University and his Ph.D. in food science from the University of Tennessee.