Best Use of Microorganisms in Process Validation
Thursday, December 6, 2012
12:00 to 1:00 pm (EST)
The Alliance for Innovation & Operational Excellence – a GMA-PMMI partnership – presents the fourth in a series of five webinars on validation.
The series is based on the recently released guidelines document, Validating the Reduction of Salmonella and Other Pathogens In Heat Processed Low-Moisture Foods, developed by AIOE’s Product Safety Solutions Group.
Fourth in a series of five webinars, Best Use of Microorganisms in Process Validation, will present an analysis of how to establish and implement a microbiological process protocol and, as an alternative, a mathematical modeling approach.
From this webinar, you will learn:
The featured speaker for this webinar is:
Mark your calendar for the final validation webinar (12:00 - 1:00 pm EST):
Stephen Perry, Ph.D., (410) 212-9616, Content inquiries
Jackie Piper, (202) 295-3953, Connection/General inquiries
Evie Kasper, (202) 639-5918, Registration inquiries