Building the Business Case for Validation
Thursday, September 13, 2012
12:00 to 1:00 pm (EDT)
The Alliance for Innovation & Operational Excellence – a GMA-PMMI partnership – presents the first in a series of five webinars on validation.
The series is based on the soon-to-be-released guidelines document, Validating the Reduction of Salmonella and Other Pathogens In Heat Processed Low-Moisture Foods, developed by AIOE’s Product Safety Solutions Group.
This inaugural webinar, Building the Business Case for Validation, will provide an overview of why and how process validation in low-moisture foods is important to a CPG company’s bottom line, especially in the Food Safety Modernization Act era, and how this AIOE guidelines document can help improve it.
From this webinar, you will learn:
Featured speakers for this webinar are:
Mark your calendar for the remaining four validation webinars (12:00 - 1:00 pm EDT):
Stephen Perry, Ph.D., (410) 212-9616, Content inquiries
Jackie Piper, (202) 295-3953, Connection/General inquiries
Evie Kasper, (202) 639-5918, Registration inquiries