Determining What to Test, Who to Test It and How to Measure It
Thursday, November 8, 2012
12:00 to 1:00 pm (EST)
The Alliance for Innovation & Operational Excellence – a GMA-PMMI partnership – presents the third in a series of five webinars on validation.
The series is based on the guidelines document, Validating the Reduction of Salmonella and Other Pathogens In Heat Processed Low-Moisture Foods, developed by AIOE’s Product Safety Solutions Group.
Third in a series of five webinars, Determining What to Test, Who to Test It and How to Measure It, will present an overview of the key elements of a food safety plan and responsibilities, hazard analysis, pathogen inactivation needed, and process measurement.
From this webinar, you will learn:
The Featured speakers for this webinar are:
Mark your calendar for the remaining four validation webinars (12:00 - 1:00 pm EDT):
Stephen Perry, Ph.D., (410) 212-9616, Content inquiries
Jackie Piper, (202) 295-3953, Connection/General inquiries
Evie Kasper, (202) 639-5918, Registration inquiries