Validation Webinar Series 3 of 5: Determining What to Test, Who to Test It and How to Measure It

About the Speakers:

 

David Anderson is Manager of Food Safety for Del Monte Foods, in Pittsburgh, PA.  He and his staff function as thermal process authorities for canned fruits, vegetables, tomato products and pet foods.  In addition, David is involved in validation of the pasteurization steps applied to low-moisture foods.  Mr. Anderson holds a Bachelors degree from the University of Minnesota.

 

Robert Rogers is the Senior Advisor for Food Safety & Regulation at Mettler-Toledo Product Inspection Division in Tampa, Florida. With over sixteen years at Mettler-Toledo Product Inspection, Robert has gained his experience by excelling in several positions within the organization including field service, training and product testing departments. In his current role, Robert participates as a subject matter expert to regulatory and industry organizations, helping to develop food safety management programs with focus on foreign body prevention and other product integrity and safety programs.