Validation Webinar Series 2 of 5: Plotting the Validation Journey

Plotting the Validation Journey: Where My Company Is, Where it Needs to Go, and How to Get There

Thursday, October 11, 2012
12:00 to 1:00 pm (EDT)

The Alliance for Innovation & Operational Excellence – a GMA-PMMI partnership – presents the second in a series of five webinars on validation.

The series is based on the soon-to-be-released guidelines document, Validating the Reduction of Salmonella and Other Pathogens In Heat Processed Low-Moisture Foods, developed by AIOE’s Product Safety Solutions Group.

Second in a series of five webinars, Plotting the Validation Journey: Where My Company Is, Where It Needs To Go and How To Get There, will focus on finding common ground before diving into the validation process, identifying a path forward and determining critical steps in getting started.

From this webinar, you will learn:

  • How to define and align on key elements of the validation process
  • How to clarify roles in the process; and
  • How to coordinate preliminary information and personnel required to ensure successful end results

Featured speakers for this webinar are:

  • Dave Bresnahan, Research Principal, Kraft Foods Global
  • Alan Peters, Training & Audit Manager, Interbake Foods

Mark your calendar for the remaining four validation webinars (12:00 - 1:00 pm EDT):

  • November 8: Determining What to Test, Who to Test It, and How to Measure It
  • December 6: Best Use of Microorganisms in Process Validation
  • January 10, 2013: Back to the Business Case: Explaining and Reporting Results

Contacts:

Stephen Perry, Ph.D., (410) 212-9616, Content inquiries

Jackie Piper, (202) 295-3953, Connection/General inquiries

Evie Kasper, (202) 639-5918, Registration inquiries