Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (7th Edition)

Description:
An excellent reference for food processors,Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools.

Guide to Inspections of FDA-Regulated Food Facilities

Description:
For operators of facilities that manufacture or store U.S. Food and Drug Administration-regulated food products, an FDA inspection of these facilities is inevitable. And in light of increased public and legislative focus on food safety issues, the frequency of inspections is likely to increase in the coming years. While regulatory compliance is paramount for a successful inspection outcome, knowledge of the inspection process and preparation of strategic players can reduce anxiety and limit errors associated with inspections.

HACCP Manual, 4th Edition: A Systematic Approach to Food Safety (Spanish)

Description:
HACCP: A Systematic Approach to Food Safety is a manual designed to assist you in developing a HACCP plan to meet your company’s specific needs.

Validation Guidelines of Automated Control

Description:
The 2nd Edition of Validation Guidelines for Automated Control of Food Processing Systems Used for the Processing and Packaging of Preserved Foods is a collaborative effort between GMA members and the National Center for Food Safety and Technology (NCFST).