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Your company needs to prepare to respond to USDA’s questions. In this two-part series, participants will benefit from legal expertise from an attorney who was instrumental in helping to draft the Biotech Disclosure Law and hear directly from the USDA staff who will be drafting the regulations.

Members - $0.00
Nonmembers - $99.00
Product #GA-2017-a
Product Image

Overlay this clear plastic ruler tool over any packaging to quickly check if your type size complies with the FDA's latest labeling rules.

GMA Members - $10.00
Nonmembers - $15.00
Product #SRA-2016-l

NEW! The second edition of this handbook has been designed as a tool chest of guidance material for all of the nut industry to utilize in developing stronger food safety measures and programs relevant to their sector of the business. A cross section of the nut growing, shelling and processing industry has been involved in development of the handbook, which promotes understanding of the role each segment plays in nut safety.

PDF - $0.00
Product #SRA-2016-s
Food for Thought

In this web chat, PepsiCo's North American Nutrition Division, and Kim Combs, recall/regulatory compliance manager for the Kroger Co. shared their knowledge, experience, and most importantly, answered questions from industry in real time about easing and simplifying the recall process while remaining compliant with FSMA and other food safety regulations and standards.

On Demand Recording - $0.00
Product #IA-2016-f
GMA Webinar Series

An introductory short course on food labeling, laying the foundation of the laws governing food labeling and the concepts and terminology of what's required to develop a food label. Viewers will have the knowledge and resources to identify statutory authorities that govern food labeling, describe the required label elements for FDA and USDA-regulated products, and describe the different approaches that FDA and USDA prescribe to food labeling.

GMA Members - PDF & On Demand Recording - $50.00
Nonmembers - PDF & On Demand Recording - $100.00
Product #SRA-2016-f5
GMA Webinar Series

In this webinar, ingredient suppliers will be able to:
• Identify changes to the Nutrition Label that require new or different information on ingredient composition
• Identify analytical and other methods that can be used to obtain nutrient information
• Understand compliance requirements for the new labeling rules and timing for their implementation

GMA Members - PDF & On Demand Recording - $0.00
Nonmembers - PDF & On Demand Recording - $135.00
Product #SRA-2016-n4

The accompanying manual for the Acidified Foods Manufacturing School offered through North Carolina State University. The program provides instruction in concepts ranging from food handling techniques to critical factors in acidification. This program qualifies commercial operators and plants producing acidified foods to meet the requirements of the umbrella GMP and the specific GMP for acidified foods.

Paperback - $75.00
Product #SRA-2014-a

At the conclusion of this webinar, viewers will have the knowledge and tools to determine what records your company must create and retain as part of the final Preventive Controls rule, describe the scope of FDA's records access under FSMA, and apply practical tips and industry practices to your recordkeeping procedures.

GMA Members - PDF & On Demand Recording - $89.00
Nonmembers - PDF & On Demand Recording - $189.00
Product #SRA-2016-d
GMA Technical Guidance

Created to provide guidance to food testing laboratories on Good Laboratory Practices (GLP) and to provide information to food manufacturing companies on criteria that can be used to select and evaluate a laboratory. Includes a laboratory checklist which can be used for initial laboratory selection and ongoing auditing.

PDF - $0.00
Product #SRA-2016-g

This slide set, available for direct download, contains 17 PowerPoint presentations which illustrate the primary textual concepts and images contained in our latest Canned Foods manual, 8th edition. An excellent teaching aid for anyone teaching Better Process Control Schools.

Digital Download - $750.00
Product #SEF-2015-b
HACCP Manual, 5th Edition

This popular instructional and resource manual builds on the knowledge and practical teachings used by the industry to teach and implement HACCP. Featuring new advances in food science and regulatory references from the Food Safety Modernization Act (FSMA), this text is a must for HACCP-related food safety management.

Check out our Online HACCP Training created in partnership with Vivid Learning Systems. Mention your GMA membership for a discounted rate!

Paperback - $89.99
Product #SRA-2014-h
validation guidelines for automated control cover

The 2nd Edition of Validation Guidelines for Automated Control of Food Processing Systems Used for the Processing and Packaging of Preserved Foods is a collaborative effort between GMA members and the National Center for Food Safety and Technology (NCFST).

GMA Members - PDF - $85.99
Nonmembers - PDF - $171.99
Product #SRA-2002-vg

This video is an introduction to kick-off the Industrial Food Safety: Cleaning and Sanitizing Equipment and Facilities (IFS-CS) Curriculum. The video describes the Sanitation Operator’s role and the importance of the role, displays a list of the training modules included in the Foundation Level curriculum and Is an MP4 video file, which can be played on both PC and Mac computers. Play the video prior to starting Module One of the curriculum.

Members & Nonmembers - $0.00
Product #SEF-2017-SOT5

The Industrial Food Safety: Cleaning and Sanitizing Equipment and Facilities Participant Guide (Foundation Level) manual is intended to provide sanitation operators with a comprehensive overview of sanitation regarding food manufacturing facilities.

Members & Nonmembers - $20.00
Product #SEF-2017-SOT2

The Industrial Food Safety: Cleaning and Sanitizing Equipment and Facilities Slides are intended to provide sanitation operators with a comprehensive overview of sanitation regarding food manufacturing facilities.

Members & Nonmembers - $500.00
Product #SEF-2017-SOT3

The Industrial Food Safety: Cleaning and Sanitizing Equipment and Facilities Slides are intended to provide sanitation operators with a comprehensive overview of sanitation regarding food manufacturing facilities.

Members & Nonmembers - $100.00
Product #SEF-2017-SOT4

1 - 16 of 16 results