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An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools. Covers GMP regulations for thermally processed low-acid and acidified canned foods. This comprehensive guide also includes food container handling, food plant sanitation, record-keeping, aseptic processing, and container closure evaluation. 198 pp. 7th edition (Spanish) ISBN 978-0-937774-61-8
|Page length:||198 pages|