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Newly updated in 2015! The 8th edition of our Canned Foods Manual continues to be an excellent reference for food processors. Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools (BPCS). Prompted by the development of new FDA regulations (The Food Safety Modernization Act of 2011- FSMA), this new edition includes the latest FDA process filing requirements, the Bioterrorism Act of 2002, the Reportable Food Registry, the initiative to eliminate the mercury-in-glass (MIG) thermometers from the processing area, new sterilants for packages, cooling water essentials and the development and use of new flexible and semirigid containers. This essential handbook covers GMP regulations for thermally processed low-acid and acidified canned foods including food container handling, food plant sanitation, recordkeeping, aseptic processing, and container closure evaluation. ISBN 978-0-937774-23-6