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This guide is the GMA Equipment Design Checklist for Low Moisture Foods to evaluate compliance with the GMA Sanitary Design Principles for low moisture foods.
The GMA Sanitation Working Group has written the Equipment Design Checklist to support and identify specifics of each of ten principles of sanitary design for food processing equipment. Using this tool will assist designers with identification of problem areas and potential design flaws that limit the effectiveness of cleaning and/or operational sanitation concerns.
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