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Excel Worksheet -
This guide, translated into Chinese, is the GMA Facility Design Checklist used to evaluate compliance with the GMA Sanitary Design Principles. The GMA Sanitation Working Group has written the Facility Design Checklist to support and identify specifics of each of ten principles of sanitary design for food processing establishments. Using this tool will assist designers with identification of problem areas and potential design flaws that limit the effectiveness of cleaning and / or operational sanitation concerns.
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