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This webinar, led by Lone Jespersen, provides insight into practical ways to measure and strengthen food safety culture for food manufacturers. Learn about dimensions and measures of food safety culture through practical cases and applied theories from organizational culture and social cognitive theory. Featuring the measuring tool "Cultivate Food Safety" and introductory remarks by Joann Givens, Acting Regional Food and Drug Director, ORA, Central Region.
|Page length:||60 mins|