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This manual provides basic information on security procedures and practices that are applicable to food processing plants, distribution centers, and supermarkets.
The manual serves two purposes:
- Allows companies with security programs in place the opportunity to compare their programs against those offered in this manual.
-Provides companies without a security professional on staff the information and practice steps to initiate security measures to protect their employees, customers, physical assets, and products.
It must be emphasized that this manual provides guidance only. Not all components, suggestions, and/or guidelines are appropriate for all facilities. While the guidance in this manual is designed to assist companies in developing their food safety procedures and practices, each company is ultimately responsible for the security of its operations.
|Page length:||105 pages|