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This reference manual is an invaluable tool chest for companies in search of examples of successful management practices for suppliers. Designed to aid companies in selecting valued business partners capable of supplying ingredients, food contact packaging and services that help ensure the safety of foods, this handbook follows a typical procurement process by focusing on the critical aspects of selecting a preferred supplier. Developed for ingredient suppliers and service providers to the food industry in the United States, this handbook is an essential resource for meeting U.S. regulatory requirements and implementing a successful system designed to minimize the potential for product adulteration and contamination.