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The Fourth Edition of Guidelines for Evaluation and Disposition of Damaged Food Containers includes glass damage assessment in addition to cans, and contains numerous illustrations assisting in damage assessment. The book is designed for use by canners, distributors, retailers, and those assessing food container damage. Samle topics include: Microorganisms of Significance in Canned Foods Construction of Metal Containers Construction of Glass Containers and Caps Defect Terminology Inspecting for Defective Food Containers Disposition of Damaged Food Containers.
|Page length:||82 pages|