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Nonmembers - PDF - $33.99
Your one step guide to developing and applying safe thermal processes for foods in flexible containers and processed with still retorts witoverriding pressure. Includes information on the temperature distribution and product heating rates in the retort, heat penetration tests, thermal process determination, biological process evaluation, and regulatory requirements. We also added a handy heat penetration date collection form, yours to copy for in-plant use.
|Page length:||24 pages|