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This manual provides basic information on security procedures and practices that are applicable to food processing plants, distribution centers, and supermarkets.

The manual serves two purposes:

- Allows companies with security programs in place the opportunity to compare their programs against those offered in this manual.
-Provides companies without a security professional on staff the information and practice steps to initiate security measures to protect their employees, customers, physical assets, and products.

PDF - $0.00
Product #SRA-2002-f

Our experts break down this final rule imposing new requirements on registered food facilities into an easy-to-understand digest while offering unique insight on the implications for your operation.

GMA Members - PDF & On Demand Recording - $49.99
Nonmembers - PDF & On Demand Recording - $149.00
Product #SRA-2016-f4
GMA Webinar Series

In this webinar, experts at GMA, CardnoChemrisk and Greenburg Trauig, LLP discuss what food manufacturers will face in the wake of California OEHHA's 2016 proposal on point-of-sale (POS) signage for BPA, what other options are available for moving away from use of BPA, and updates on the status of OEHHA's development of a safe harbor level and the regulatory and scientific landscape surrounding BPA.

GMA Members - PDF & On Demand Recording - $49.00
Nonmembers - PDF & On Demand Recording - $149.00
Product #SRA-2016-p

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