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1 - 9 of 9 results

This report focuses on the financial recovery aspects of a recall by addressing:

• What is the true cost of a recall?
• How do companies manage recall risks?
• What are effective strategies for financial recovery?

PDF - $0.00
Product #IA-2011-c
Food for Thought

In this web chat, learn what is expected of food manufacturers regarding recalls under the Food Safety Modernization Act. In addition to providing best practices for food recalls under FSMA, the 45 minute session focuses heavily on FDA and food safety experts answering questions from the web chat’s live audience.

On Demand Recording - $0.00
Product #SRA-2016-f6
Food for Thought

In this web chat, PepsiCo's North American Nutrition Division, and Kim Combs, recall/regulatory compliance manager for the Kroger Co. shared their knowledge, experience, and most importantly, answered questions from industry in real time about easing and simplifying the recall process while remaining compliant with FSMA and other food safety regulations and standards.

On Demand Recording - $0.00
Product #IA-2016-f
HACCP manual, 4th edition spanish cover

The 4th edition of this highly successful manual is designed to assist in the development of a HACCP plan to meet a company's needs and comply with applicable U.S. regulations for meat, poultry, seafood and juice. Available in Spanish.

Paperback - $89.99
Product #SRA-2008-hs
HACCP Slides, 4th Ed. (English)

This slide set, available for direct download, containing 15 PowerPoint presentations, highlights the main concepts covered in HACCP: A Systematic Approach to Food Safety, 4th edition. An excellent training aid for anyone teaching HACCP workshops. 4th edition

Electronic - $500.00
Product #SRA-2006-ht
Managing Allergens Cover

This comprehensive publication—authored by GMA scientific and regulatory experts—is designed to assist food processors in meeting the challenge of creating effective allergen control and management strategies.

GMA Members - PDF - $0.00
Nonmembers - PDF - $29.99
Product #SRA-2009-ma

In this Web chat, recorded April 7, 2016, Jennifer McEntire, Ph.D., Vice President of Science Operations at the Grocery Manufacturers Association, lists and describes the elements of an effective mock recall and explains why simulated recalls are essential to every food manufacturer. McEntire offers best practices every food manufacturer should be employing when planning for and executing a mock recall exercise and answers questions that were posed in real time from over 100 manufacturers about mock recalls in food manufacturing facilities.

On Demand Recording - $0.00
Product #SRA-2016-mo

This study examines the food and consumer packaged goods recall practices of both U.S. manufacturers and retailers and identifies opportunities to improve recall execution.

PDF - $0.00
Product #IA-2010-re

Significantly expanded, the 4th edition of this comprehensive manual will prepare regulatory, safety and quality assurance professionals for managing a recall from soup to nuts.

GMA Members - PDF - $75.99
Nonmembers - PDF - $125.99
Product #SRA-2014-s

1 - 9 of 9 results