Codex Committee on Food Additives
The Codex Committee on Food Additives (CCFA) establishes or endorses acceptable maximum levels for individual food additives, prepares priority lists of food additives for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), assigns functional classes to additives, considers methods of analysis for the determination of additives in foods and recommends specifications of identity and purity. CCFA is hosted by China.
Aluminum-Containing Food Additives
Guidelines for Simple Evaluation of Food Additive Intake
International Numbering System
GFSA Horizontal Approach - Acidity Regulators, Emulsifiers/Thickeners/Stabilizers
JECFA Prioritization Criteria