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Vermont GMO Labeling Bill a Step in the Wrong Direction for Consumers

Today the Grocery Manufacturers Association issued the following statement in response to the movement of HB 112, a bill that would require mandatory labeling of foods containing genetically modified ingredients, through the Vermont legislature.

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Food Industry Alliance Publishes Toolkit for Reducing Food Waste

Today an alliance of food manufacturers, retailers and foodservice operators announced the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.  The Best Practices and Emerging Solutions Toolkit was produced by the Food Waste Reduction Alliance (FWRA), a cross-sector industry initiative led by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association (NRA).

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(Washington, D.C.)—The Coalition for Safe Affordable Food today applauded Reps. Mike Pompeo and G.K. Butterfield for their introduction of the bipartisan Safe and Accurate Food Labeling Act, to establish a federal labeling standard for food and beverage products made with genetically modified ingredients (GMOs).

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(Washington, D.C.) The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University (MSU), today announced the establishment of the Center for Research on Ingredient Safety (CRIS).

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Independent Academic Institution to Focus on Consumer Product and Food Safety

(Washington, D.C.) The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University (MSU), today announced the establishment of the Center for Research on Ingredient Safety (CRIS).

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GMA and FMI unveiled its national consumer education campaign to bolster awareness and understanding of Facts Up Front. The nutrient-based labeling system will be supported by a national advertising campaign to further educate consumers on the initiative and help them make informed food decisions for their families.

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