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GMA media contacts:

Roger Lowe, 202.295.3954, rlowe@gmaonline.org

Brian Kennedy, 202.639.5994, bkennedy@gmaonline.org

Maggie McClain, 202.295.3937, mmcclain@gmaonline.org 

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The Grocery Manufacturers Association (GMA) issued the following statement by Leon Bruner, Chief Science Officer, on the National Organic Standards Board decision to disallow the use of carrageenan in organic products.

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The food industry is making clear progress in reducing food waste, with higher rates of food donated and increased investment in solutions, according to a new report today by the Food Waste Reduction Alliance (FWRA).

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GMA: Will Pursue Its Legal Options to Correct Injustice in Washington State Case

The Grocery Manufacturers Association released the following statement on the ruling in Washington State:

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In comments submitted to the U.S. Food & Drug Administration (FDA) on the sodium reduction guidelines and food category targets due yesterday, the Grocery Manufacturers Association (GMA) recommended that categories be streamlined and the timeline to meet the short-term reduction goals be extended to at least four years.

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Getting Nutrition Education in the Hands of Health Professionals

The American Heart Association is introducing the newest in a series of Continuing Medical Education (CME) courses designed to promote healthier habits for Americans. The CME Smart Food Shopping: Helping Consumers Build a Healthy Diet, is being released at this year’s Food and Nutrition Conference and Expo – the annual conference of the Academy of Nutrition and Dietetics—held this year in Boston, Massachusetts.

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New GMA Report Highlights Industry Successes in Sustainability

The Grocery Manufacturers Association (GMA) today released a new report highlighting examples of significant strides by companies in managing and reducing waste, more efficiently using water and reducing air emissions.

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