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GMA media contacts:

Roger Lowe, 202.295.3954, rlowe@gmaonline.org

Brian Kennedy, 202.639.5994, bkennedy@gmaonline.org

Rosie Hilmer, 202.295.3937, rhilmer@gmaonline.org

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The court’s split decision to dismiss the petition on procedural grounds instead of the merits of the case is disappointing and unfortunate for consumers. The decision clears the way for the continuation of misguided food–to-fuel policies at a time when Americans can least afford it.

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Grocery Manufacturers Association Statement on Rudd Center “Cereal Facts Report”

Today’s ready-to-eat cereals are more nutritious than ever and are some of the healthiest breakfast options available to consumers.  Cereals are typically nutrient-dense, low fat and serve as an important source of whole grains, and deliver nutrition in relatively few calories.

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The Grocery Manufacturers Association (GMA) today issued the following statement in response to the American Medical Association’s (AMA) House of Delegates vote in support of the continued use of genetically engineered ingredients in food and beverage products: We commend the American Medical Association’s House of Delegates for its vote in support of the continued use of genetically engineered (GE) ingredients in the food supply.

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GMA Outlines Global Food Safety Progress at FDA Meeting

Grocery Manufacturers Association (GMA) Executive Vice President of Policy and Strategic Planning Mary Sophos delivered today’s keynote address at the Food and Drug Administration’s (FDA) public meeting on international food safety capacity building as it relates to the Food Safety Modernization Act (FSMA).

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WASHINGTON, DC – The Grocery Manufacturers Association, Cornell University and Shanghai Jiao Tong University (SJTU) of China have signed a letter of intent to work toward establishment of a joint academic program to address food safety challenges in the APEC region. 

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