Newsroom

GMA Applauds National Food Waste Reduction Goals

GMA Press Contact

Roger Lowe

office: 202-295-3954

(Washington, DC)  The Grocery Manufacturers Association (GMA) issued the following statement from Pamela G. Bailey, president and CEO, on national food waste reduction goals as announced by Agriculture Secretary Tom Vilsack, the U.S. Department of Agriculture and EPA:

“We applaud these new nationwide goals for reducing food waste in the U.S. Everyone has a role to play in reducing food waste, and the food industry has already stepped forward. Last year, GMA member companies recycled 93 percent of the food waste generated from manufacturing and donated 106 million pounds of food to food banks. We look forward to continuing our work on this important issue through the Food Waste Reduction Alliance, which was formed in 2011 by GMA, retailers and restaurant and food service companies. This cross-industry alliance works to identify sources of food waste, increase the amount of food sent to food banks and decrease food sent to landfills.”

###

Based in Washington, D.C., the Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies that sustain and enhance the quality of life for hundreds of millions of people in the United States and around the globe. 

Founded in 1908, GMA is an active, vocal advocate for its member companies and a trusted source of information about the industry and the products consumers rely on and enjoy every day.  The association and its member companies are committed to meeting the needs of consumers through product innovation, responsible business practices and effective public policy solutions developed through a genuine partnership with policymakers and other stakeholders. 

In keeping with its founding principles, GMA helps its members produce safe products through a strong and ongoing commitment to scientific research, testing and evaluation and to providing consumers with the products, tools and information they need to achieve a healthy diet and an active lifestyle.  The food, beverage and consumer packaged goods industry in the United States generates sales of $2.1 trillion annually, employs 14 million workers and contributes $1 trillion in added value to the economy every year.