(Pittsburgh, PA) – U.S. communities and states that have implemented alternatives to extended producer responsibility (EPR) policies are achieving high municipal solid waste recycling rates at reasonable costs, while also addressing a wider spectrum of the waste stream than narrowly-focused EPR mandates, according to a new study conducted by consulting firm SAIC for the Grocery Manufacturers Association (GMA). Released today, the report shows that mandatory EPR programs aimed at food, beverage and consumer product packaging would not deliver against their promise of creating more cost-effective residential recycling programs and driving packaging redesign.
“The food, beverage and consumer products industry is committed to environmental stewardship and reducing its impact on the environment,” said Meghan Stasz, senior director of sustainability at GMA, from the Sustainable Packaging Forum in Pittsburgh, Penn., where she announced the study’s findings. “As part of this commitment, America’s food, beverage and consumer products industry is working to identify efficient, holistic waste reduction and recycling solutions that work for consumers and communities, and this analysis by SAIC tells us that EPR does not meet those standards.”
The study evaluated whether mandatory EPR policies for packaging are the preferred approach for meeting the environmental objectives of the consumer packaged goods (CPG) industry in the United States. SAIC conducted a thorough analysis of recycling rates, system costs, packaging changes, and other data from various European and Canadian jurisdictions that employ EPR for packaging. They also studied recycling and waste management data for areas of the U.S. with high recycling rates, such as Ramsey County, Minnesota (located in the Minneapolis-St. Paul metro area), a non-EPR region where the county and its cities have put many model municipal recycling policies and practices in place. Key findings were:
- EPR does not necessarily result in improved overall recycling rates. At 24 percent, the recycling rate of all municipal solid waste in the U.S. where there is no packaging EPR exceeds Canada’s (18 percent) and the European Union’s (23 percent), where EPR is widely employed.
- EPR does not necessarily prompt changes in packaging design and selection. Despite a faster-growing GDP, packaging use in the U.S. declined at a faster rate than in the EU, where EPR is common.
- EPR does not necessarily make waste and recycling systems more efficient or otherwise decrease costs. Ramsey County, Minnesota, a non-EPR jurisdiction, has a lower net cost per ton ($156) than EPR programs in Manitoba ($166) and Ontario ($202). In fact, EPR programs increase government and administrative costs.
- States and municipalities already have at their disposal a suite of non-EPR policies that are both effective and efficient in terms of raising recycling rates. Together, they can achieve high recycling rates, without excess cost or administrative burden that results from EPR.
“The CPG industry is focused on responsible solutions that address solid waste across the entire lifecycle – from design to disposal to recovery – and that account not only for packaging, but food waste as well,” continued Stasz. “The most successful recycling and waste recovery programs will result from comprehensive approaches that leverage industry innovation and collaborative partnerships between NGO’s, government and industry, not one-size-fits-all mandates.”
Based in Washington, D.C., the Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies that sustain and enhance the quality of life for hundreds of millions of people in the United States and around the globe.
Founded in 1908, GMA is an active, vocal advocate for its member companies and a trusted source of information about the industry and the products consumers rely on and enjoy every day. The association and its member companies are committed to meeting the needs of consumers through product innovation, responsible business practices and effective public policy solutions developed through a genuine partnership with policymakers and other stakeholders.
In keeping with its founding principles, GMA helps its members produce safe products through a strong and ongoing commitment to scientific research, testing and evaluation and to providing consumers with the products, tools and information they need to achieve a healthy diet and an active lifestyle. The food, beverage and consumer packaged goods industry in the United States generates sales of $2.1 trillion annually, employs 14 million workers and contributes $1 trillion in added value to the economy every year. For more information, please visit www.gmaonline.org.