Because science is at the heart of GMA’s mission, the association develops technical guidance on processing and resources on industry model practices and regulatory compliance. Click on the links below to download any of these resources.
- Ingredient Supplier Questionnaire Results - 2012
- Food Supply Chain Handbook
- Food Supply Chain Handbook—Spanish Edition
- Food Supply Chain Handbook—French Edition
- Food Supply Chain Handbook—Chinese Edition
- Food Supply Chain Handbook—Russian Edition
- Industry Handbook for Safe Processing of Nuts
- Executive Summary: Industry Handbook for Safe Processing of Nuts
- Addendum I: Industry Handbook for the Safe Shelling of Peanuts
- Addendum II: Good Agricultural Practices for California Pistachio Growers
- Addendum III: Good Agricultural Practices for Almond Growers
- Equipment Design Checklist for Low Moisture Foods
- Salmonella Control Guidance
- Annex to Salmonella Guidance
- Minimizing the Presence of and Handling Abnormal Containers of Commercially Sterile Foods
- Guidelines for Validation of Consumer Cooking Instructions for Not-Ready-to-Eat (NRTE) Products
- Facility Design Checklist
- Food Supply Chain Handbook—Japanese Edition