GMA’s Allergen Committee promotes – through research, education, and technology transfer – an inceased understanding of food allergens by all segments of the food industry, the government, consumers, and health and communication professionals. The Committee encourages a prevention approach in reducing the risk of food allergens.
Staff Liaison: Ms. Shannon Cooksey PMP, Vice President, Science Policy and Program Management, Grocery Manufacturers Association
Members, login to see a full list of committee members.
Members can also access MyMeetings for upcoming committee events.