Food Labeling Workshop: Complying with Regulatory Requirements for the Labeling of Packaged Foods


Kimberly Wingfield,
Director, Science Policy, Labeling and Standards

Grocery Manufacturers Association

Ms. Wingfield interacts extensively with GMA members to provide assistance with food labeling inquiries on FDA and USDA regulated products. She joined GMA in November of 2012. Prior to GMA, Ms. Wingfield held various positions in regulatory affairs and compliance in the food industry amounting to over ten years of experience.

Ms. Wingfield received her B.S. in Chemical Engineering from North Carolina A&T State University and MBA from Emory University.

Sabrina Correll, M.S., CAPM
Senior Manager, Agriculture & Nutrition Policy
Grocery Manufacturers Association

Ms. Correll assists in the development of positions on health and nutrition at GMA.    She joined GMA in September 2013.  Prior to GMA, Ms. Correll participated in economic research at the U.S. Department of Agriculture and sustainable agriculture research at the University of Maine. 

Ms. Correll received her B.A. from Colby College and M.S. in Agriculture, Food, and Environment from Tufts University.

Allison (Allie) Graham M.S., RD
Analyst, Labeling & Standards
Grocery Manufacturers Association

Ms. Graham assists GMA members with food labeling inquiries related to FDA and USDA regulated products. She also assists with the development of positions on nutrition labeling policy. She joined GMA in July of 2017. Prior to GMA, Ms. Graham participated in global nutrition research at University of New Haven and trained as a Registered Dietitian at Yale New Haven Hospital.

Ms. Graham received her B.S in Culinary Nutrition from Johnson & Wales University and M.S in Human Nutrition from University of New Haven.