Food Law for In-House Counsel and Regulatory Professionals

Program Agenda

Please keep in mind, the event programming is subject to change.

Crowell & Moring
1001 Pennsylvania Ave, NW

Washington, DC 20004

  • Day One: 8:30 am - 5:00 pm

    I. Laying the Foundation

         A. History of Food and Drug Law

         B. Meet the Regulators

         C. Structure of the Federal Food, Drug, and Cosmetic Act

         D. Other Relevant Statutes

         E. Regulations and Guidance


    II. Food Safety and Quality

         A. Evaluating the Regulatory Status of Ingredients and Products

         B. Manufacturing Requirements and Supply Chain Security

  • Day Two: 8:30 am - 3:30 pm

      III. Food Labeling and Advertising

         A. Labels and Labeling

         B. Advertising

      IV. California Office of Environmental Health Hazard Assessment (OEHHA) Proposition 65   

         A. Safe Drinking Water and Toxic Enforcement Act

      V. Crisis Response

         A. Planning for a Rainy Day

         B. Notification and Evaluation

         C. Recalls and Withdrawals

         D. The Aftermath

      VI. Hot Topics

    End of Workshop (3:30 pm)