October 7-8, 2015
This workshop has been specially designed for industry professionals to gain a foundational level of understanding of the legal and regulatory issues revolving around the ever-changing area of food law. This comprehensive two-day workshop will feature invigorating lectures, compelling case study reviews, and interactive discussions on relevent topics around food law. This workshop will be led by faculty including national and internationally renowned legal and regulatory experts, all of whom are highly regarded within the industry.
Important issues that will be covered include:
Key concepts of FDA regulations
Relationship with state law
Various government agencies with authority to impact food safety
The process used to create, promulgate, and enforce regulations that affect food safety
The faculty will also analyze some of the most significant cases and policy developments relevant to the industry, and will provide an update on important recent activities and forecast policy implications for food and consumer products.
Space is limited for this unique new workshop!
Register today to secure your seat!
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We’ll provide industry patrons with access to high level insight from some of the top legal and regulatory experts in the field into issues regarding existing and potential future legal requirements obligated to the CPG industry. Our compelling agenda will dive into significant industry topics such as FDA and other federal regulations, state and federal relationships, important trends in today’s legal and regulatory environment, compelling case studies, hot topics and much more!
Who Should Attend?• In-house counsel• Regulatory affairs specialists• Quality assurance professionals• Food safety specialists• R&D professionals• Government, federal, and/or state affairs
Most states will accept attendance of the Food Law workshop for MCLE credits. Certificates of attendance will be provided to each registered attendee shortly after the conclusion of the conference.
Coordinator, Science Policy