Food Law for In-House Counsel and Regulatory Professionals

You Asked & GMA Answered!

GMA is premiering a brand new workshop specially designed for industry professionals to gain a foundational level of understanding of the legal and regulatory issues revolving around the ever-changing area of food law. This comprehensive two-day workshop will feature invigorating lectures, compelling case study reviews, interactive discussions on relevent topics around food law. This workshop will be led by faculty including national and internationally renowned legal and regulatory experts, all of whom are highly regarded within the industry.

Important issues that will be covered include:

  • Key concepts of FDA regulations
  • Relationship with state law
  • Various government agencies with authority to impact food safety
  • The process used to create, promulgate, and enforce regulations that affect food safety

The faculty will also analyze significant cases and policy developments, and will provide an update on significant recent activities and forecast policy implications for food and consumer products.

Space is limited for this brand new workshop!
Register today to secure your seat!

MCLE Credit:
Most states will accept attendance of the Food Law workshop for MCLE credits. Certificates of attendance will be provided to each registered attendee shortly after the conclusion of the conference.

  • Who Should Attend?

    • In-house counsel
    • Regulatory affairs specialists
    • Quality assurance professionals
    • Food safety specialists
    • R&D professionals
    • Government, federal, and/or state affairs
  • When

    9:30 am - Wednesday, October 8 to 3:30 pm - Thursday, October 9


  • Where
    GMA Headquarters
    1350 I Street NW
    Suite 300
    Washington, D.C. 20005

For more information contact:
Tonnetta Brown