Industry Guidance on Acidified Foods Workshop

Industry Guidance on Acidified Foods Workshop

This workshop* will increase participants' understanding of new policies, regulations, and federal guidance on how to distinguish acid foods from acidified foods, thermal process recommendations, reprocessing and repackaging acidified foods, adequacy of the scheduled process, heat resistance of bacteria important in thermally processed acidified foods and quality control procedures to address spoilage.

Registration includes all course materials, lab gear, and lunch.


8:30 am - 4:30 pm Friday, September 19, 2014
GMA Headquarters
1350 I Street NW
Suite 300
Washington, D.C. 20005
Business Casual
Non-skid Shoes (Closed toe)
Long Pants Preferred
Lab coat, glasses and gloves will be provided
*This workshop is a module of GMA's Thermal Processing Professional Training Program offered September 15-26, 2014. For more information, click here.


Tonnetta Brown - Registration Inquiries