Industry Guidance on Acidified Foods Workshop

Module Three: Industry Guidance on Acidified Foods

September 19, 2014

8:30-10:00 am   Lectures

              A. Principles of Acidified Foods

10:00-10:15 am   Break

10:15-Noon      B. Developing Thermal Process for High Acid and Acidified Products

Noon-1:00 pm   Lunch

1:00-3:00 pm    Laboratory Sessions

              C. Standardization of pH Meters

              D. Determination of pHs of Different Products Using pH Meter

              E. Pickle-making Lab

3:00-3:15pm    Break

3:15-4:30 pm    F. Titration Procedure and Calculation of Titratable Acidity

              G. Interpretation of Results